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| Process temperature | -15 to 140 °C (5 to 280 °F) |
|---|---|
| Process pressure | 16 bar up to 140 °C (232 psi up to 284 °F) |
| Measuring principle | Potentiometric |
| Application | Food & Beverage, Life Science, Process |
| Installation | Fixed installation assembly |
| Characteristic | Open and closed tank, piping |
| Design | Hygienic assembly with corresponding process connections 12 mm electrodes Optional with protection guard Optional with leakage control |
| Material | Holder: stainless steel 1.4404 Seals: EPDM, FKM, FFKM, all seals are FDA conform, USP Class VI |
| Dimension | Immersion depth: 29.5 to 86.5 mm (1.16 to 3.4 inch) |
| Process temperature | -15 to 140 °C (5 to 280 °F) |
| Process pressure | 16 bar up to 140 °C (232 psi up to 284 °F) |
| Connection | DN25 standard, DN25 B.Braun, Clamp 1.5" (short and long), Clamp 1.5'' angled at 15°, Clamp 2", Varivent flange N, dairy fitting DN50 |
| Measuring principle | Sensor ORP / Redox |
| Measuring principle | Sensor ORP / Redox |
| Measuring principle | Amperometric oxygen measurement |
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