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| Measurement range | 100 µS/cm to 2000 mS/cm Cell constant k: 6.3 1/cm |
|---|---|
| Process temperature | -10 °C to 125 °C (14 °F to 257 °F) Sterilization: 150 °C at 6 bar abs for max. 60 min (302 °F at 87 psi abs for max. 60 min) |
| Process pressure | 13 bar abs up to 90 °C (188.5 psi abs up to 194 °F) 9 bar at 125 °C (130.5 psi abs at 257 °F) |
| Measuring principle | Inductive |
| Application | Food, beverage and pharmaceutical industries, biotechnology, dairies, breweries |
| Characteristic | Specifically intended for use in hygienic applications and especially suitable for following applications: Phase separation, control of CIP, concentration control, product monitoring, leakage monitoring |
| Measurement range | 100 µS/cm to 2000 mS/cm Cell constant k: 6.3 1/cm |
| Measuring principle | Inductive conductivity measurement |
| Design | Hygienic design with food-grade virgin PEEK body in jointless and creviceless design including all hygienic certifications |
| Material | In contact with medium: virgin PEEK |
| Process temperature | -10 °C to 125 °C (14 °F to 257 °F) Sterilization: 150 °C at 6 bar abs for max. 60 min (302 °F at 87 psi abs for max. 60 min) |
| Process pressure | 13 bar abs up to 90 °C (188.5 psi abs up to 194 °F) 9 bar at 125 °C (130.5 psi abs at 257 °F) |
| Temperature sensor | Pt1000 (Class A according to IEC 60751) |
| Connection | Dairy pipe, Aseptic-fitting, Clamp ISO 2852, SMS-2", Varivent N DN 40-125, Neumo Biocontrol D50 |
| Ingress protection | IP68 / NEMA type 6P |
| Additional certifications | FDA, EHEDG, 3-A Biological reactivity USP class VI part <87> and <88> |
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