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| Measurement range | 200 µS/cm to 1000 mS/cm Cell constant k: 11.0 1/cm |
|---|---|
| Process temperature | -10 °C to 110 °C (14 °F to 230 °F) Sterilization: max. 130 °C at 6 bar abs up to 60 min (Max. 266 °F at 87 psi up to 60 min) |
| Process pressure | 13 bar abs up to 50 °C (188.5 psi up to 122 °F) 7.75 bar abs at 110 °C (112 psi at 230 °F) 6.0 bar abs at 130 °C for max. 60 minutes (87 psi at 266 °F for max. 60 minutes) |
| Measuring principle | Inductive |
| Application | Food and beverage industries |
| Characteristic | Specifically intended for use in beverage industry applications and especially suitable for: Phase separation, control of CIP, concentration control, product monitoring, leakage monitoring |
| Measurement range | 200 µS/cm to 1000 mS/cm Cell constant k: 11.0 1/cm |
| Measuring principle | Inductive conductivity measurement |
| Design | Hygienic design with FDA certified virgin PEEK |
| Material | Sensor: PEEK Process connection 1.4435 (316L) Seal: EPDM |
| Process temperature | -10 °C to 110 °C (14 °F to 230 °F) Sterilization: max. 130 °C at 6 bar abs up to 60 min (Max. 266 °F at 87 psi up to 60 min) |
| Process pressure | 13 bar abs up to 50 °C (188.5 psi up to 122 °F) 7.75 bar abs at 110 °C (112 psi at 230 °F) 6.0 bar abs at 130 °C for max. 60 minutes (87 psi at 266 °F for max. 60 minutes) |
| Temperature sensor | Pt 1000 (class B) |
| Connection | Dairy pipe, aseptic-fitting DN40 and DN50, Clamp 2" ISO 2852, SMS-2", Varivent N DN 40-125 Thread G1 1/2 SS, G1 1/2 PVC , Union nut 2 1/4 Inch PVC |
| Ingress protection | IP69 |
| Output / communication | 0/4...20mA IO-Link (option) |
| Additional certifications | 3A, FDA, EHEDG EC Regulation No. 1935/2004 |
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