Endress+Hauser Analog conductivity sensor Indumax CLS54

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Endress+Hauser Analog conductivity sensor Indumax CLS54
Measurement range100 µS/cm - 2000 mS/cm Cell constant k: 6,3 1/cm
Process temperatureProcess temperature: -10°C - +125°C
(14°F - 257°F)
Sterilisation: 150°C/5 bar (max. 60 min.)
(302°F / 72.5 psi)
Process pressure12 bar(174 psi)/20°C(68°F)
8 bar(116 psi)/125°C(257°F)
Measuring principleInductive
ApplicationFood, beverage and pharmaceutical industries and in biotechnology.
CharacteristicSpecifically intended for use in hygienic applications and especially suitable for following applications:
Phase separation, control of CIP, concentration control, product monitoring, leakage monitoring.
Measurement range100 µS/cm - 2000 mS/cm Cell constant k: 6,3 1/cm
Measuring principleInductive conductivity measurement
DesignHygienic design with food-grade virgin PEEK body in jointless and creviceless design including all hygienic certifications.
MaterialIn contact with medium: Virgin PEEK
Surface roughness: Ra<0.9µm
Process temperatureProcess temperature: -10°C - +125°C
(14°F - 257°F)
Sterilisation: 150°C/5 bar (max. 60 min.)
(302°F / 72.5 psi)
Process pressure12 bar(174 psi)/20°C(68°F)
8 bar(116 psi)/125°C(257°F)
Temperature sensorPt1000 (class A)with a temperature response time T90 < 27s.
Ex certificationATEX II G EEx ia IIc T3/T4/T6
FM/CSA IS NI CL.I,II,III,Div.1&2 group A-G in connection with the transmitter CM42.
ConnectionDairy pipe, Aseptic-fitting, Clamp ISO 2852, SMS-2", Varivent N DN 40-125, Neumo Biocontrol D50.
Ingress protectionIP68/NEMA6P
Additional certificationsFDA, EHEDG, 3-A, Biological reactivity (USP class VI part 87 and 88)
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